Line Cook

Specific Functions and Duties

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• P practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Qualification Standards

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Able to transport cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Physical requirements: Regularly required to navigate throughout the restaurant and communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop, and discern cleanliness throughout the restaurant.

Pay

The pay range for this position is $10.00 - $12.00 per hour, based on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Saturday, with varying hours depending on the location.

Benefits

Applebee's offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Skills

Skills required for this position include attention to detail, strong organizational skills, and the ability to follow recipes and specifications accurately.

Benefits

Applebee's offers a supportive work environment, professional development opportunities, and a commitment to community involvement.