Line Cook
Specific Functions and Duties
- Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
- Complete all assigned prep work (15%*).
- Set up workstation according to station diagram (15%*).
- P practice sanitary and safe food handling at all times (10%*).
- Clean and sanitize the work area before, during and after shift (5%*).
- Complete assigned daily and weekly cleaning projects (5%*).
Qualification Standards
- A positive attitude and desire to learn and grow.
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
- Able to transport cases up to 50 pounds up to 20 times per day.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Physical capabilities to navigate throughout the restaurant, communicate with guests, move and grasp items up to five pounds, occasionally lift and/or move up to 25 pounds, bend and stoop, and discern cleanliness throughout the restaurant.
Pay
The pay range for this position is $15.00 - $18.00 per hour, depending on experience and qualifications.
Schedule
The schedule for this position varies based on the restaurant's operational needs, typically including weekends and evenings.
Benefits
We offer a comprehensive benefits package including health insurance, retirement plans, paid time off, and opportunities for professional development.
Skills
Strong knife skills, attention to detail, and ability to follow recipes and guidelines are essential.
Benefits
Our employees enjoy a supportive and inclusive work environment, opportunities for growth and advancement, and a commitment to community service and giving back.
Company Overview
Thrive Restaurant Group is a family-owned restaurant company with over 50 years of experience. We are dedicated to making a positive impact in the communities we serve through our commitment to hospitality, leadership, and community involvement.