Line Cook

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance and cleanliness of kitchen areas.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Excellent communication and interpersonal skills.

Skills

• Proficiency in kitchen equipment and procedures.
• Knowledge of food safety regulations.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$20 per hour, plus tips.

Schedule

Shifts are typically 8 hours long, with a 1-hour break.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Includes roles such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Involved in ensuring a welcoming environment for guests and crew.

Engineering

Handles the technical aspects of ship operations, including propulsion systems and electrical systems.

Marine

Responsible for maintaining the ship's hull and underwater systems.

Entertainment

Involves organizing activities and events for passengers and crew.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Provides information about the daily life and culture aboard the ships.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers frequently asked questions about the role and company.