Line Cook

Core Job Duties

• Working with the Food Service Director to prepare, cook, and serve food to our clients that is consistent with the highest quality standards
• Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas
• Checks and completes temperature charts for refrigerators, and freezers on a daily basis
• Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas
• Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
• Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment

Other Required Tasks

• Counsels and reports any changes in personal health status to supervisor as soon as he or she becomes aware of them
• Takes responsibility for own professional growth and development
• Performs other duties as assigned

Requirements

• A high school diploma or equivalent preferred
• Minimum one (1) year in a related field required
• Previous Food Services Experience in a healthcare setting preferred

Position Competencies

• Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
• Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen

Benefits

• Benefits begin on the 1st day of the month following date of hire
• Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay
• Retirement: 401K + match
• Insurance: Health, Vision, Dental, Life & Telemedicine MDLive
• Matching HSA -up to $1500 a year contribution from the company to your HSA
• Employee Referral Bonus you can earn up to $4,000
• Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program