Line Cook

Position Summary

We are seeking dedicated, dependable, and passionate Line Cooks to join our culinary team. This role plays a vital part in delivering exceptional dining experiences to our residents while supporting our commitment to quality, hospitality, and culinary excellence. The ideal candidate takes pride in preparing high-quality meals, works well in a team environment, and is committed to maintaining the highest standards of food safety, consistency, and presentation.

Requirements

• High school diploma or equivalent
• Minimum of two years' food service, restaurant, country club, hotel, healthcare, or senior living culinary experience
• ServSafe Certification (preferred)
• A passion for quality food, hospitality, and teamwork
• Ability to work in a fast-paced kitchen environment while maintaining high standards of food safety and presentation

Benefits

• Tuition reimbursement
• Scholarship opportunities
• Professional development programs
• University partnerships
• Referral bonuses
• Team member discount programs
• Team member appreciation events
• Wellness initiatives
• Competitive pay and benefits
• Opportunities for advancement and career growth

Pay

$17.51 - $21.23 / hour. Starting rate will vary based on skills and experience.