Line Cook

About the role

Responsible for preparing and providing high quality food standards with consistency throughout.

Essential Functions

• Responsible for freshness and quality of all items needed within assigned station.
• Maintains good service times.
• Responsible for product rotation and maintains freshness of product on station.
• Responsible for keeping reach-in and walk-in coolers clean and neat at all times
• Prepare food in accordance with working menus, recipe cards and photos.
• Responsible for having station set up in an orderly and timely fashion.
• Cook prepares food in accordance with working menus, recipe cards and photos.
• Cook assists with preparation of employee meals.
• Maintains a clean and safe work area.
• Attends all mandatory meetings.
• Complies with all policies and procedures set forth by the Employee Handbook.

Secondary Functions

• Performs all other duties as assigned.

Qualifications

• Must have Two years of previous culinary experience.
• Possession of or ability to obtain a Food Handler’s Card.
• Ability to stand and walk entire shift.
• Ability to work with minimum supervision.
• Ability to be a self starter.
• Professional appearance.
• Ability to work as a team member.
• Good communication skills.
• Ability to read and follow both verbal and written instructions.
• Ability to multi-task and work under pressure.

Working Conditions

• This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.
• Walking: 40%
• Standing: 45%
• Sitting: 0%
• Bending: 5%
• Lifting: 10% / up to 50 lbs.