Line Cook

What You'll Do

• Prepare ingredients, sauces, and menu components according to company recipes and standards
• Set up and maintain organized workstations before, during, and after service
• Cook and plate menu items while ensuring consistency, quality, and presentation standards are met
• Follow food safety, sanitation, labeling, and storage procedures at all times
• Maintain a clean and organized kitchen environment throughout each shift
• Assist with inventory organization, stock rotation, and kitchen cleaning duties
• Communicate effectively with kitchen leadership and fellow team members to support efficient service
• Perform additional duties as assigned

Qualifications

• Must be 18 years of age or older
• Previous restaurant or kitchen experience preferred, but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Able to stand and move throughout the shift
• Must be able to lift and carry up to 40 pounds regularly
• Strong work ethic, reliability, and willingness to learn

Pay and Benefits

• Pay for Line Cooks ranges from $15 to $22 per hour, based on experience
• Schedule Full-time and part-time opportunities available
• 4-8 hour shifts
• Weekend availability preferred
• Benefits For Full-Time Team Members:
• Paid Time Off beginning at 2 weeks (10 days), with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Additional Team Perks

• 25% dining discount for you and up to 7 Guests
• Employee Assistance Program with free counseling sessions
• Restaurant discounts across Craft Concepts locations in Iowa, Nebraska, Missouri, and Kansas
• Employee appreciation events and team celebrations