Line Cook - Arlo Grey

About Our Brand

The LINE is a creative community built around a sense of discovery—an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and located in emerging neighborhoods within compelling cities. The LINE hotels are both reflective and responsive, shaped by the communities they are part of while contributing something new. Our properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts, and culture.

Responsibilities

• Be courteous and gracious, maintaining a professional demeanor at all times.
• Establish and maintain good communication and teamwork with colleagues and other hotel departments.
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism, and friendliness.
• Prepare your station before the start of each service.
• Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned, and stocked per the chef’s standards.
• Perform food prep, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare items requested from your station and collaborate with other cooks to ensure food is ready at the right time and in the correct order per the chef’s standards.
• Manage your station, including maintaining par levels, quality control, training line cooks, and taking responsibility for all products on your station.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly and safely, marking the date and item.
• Clean your station and assist other cooks in cleaning theirs, including disposing of garbage, cleaning utensils, pots, pans, cooking surfaces, fryers, and ovens.
• Set up pars, track all food, and inform the chef when low par stock or orders need to be made.
• Take ownership of all service issues brought to your attention by guests.
• Maintain awareness of safety issues throughout the hotel.
• Participate in scheduled departmental and administrative meetings as requested.
• Adhere to all standards of operations, policies, procedures, manuals, memos, and verbal instructions.
• Be familiar with all safety and emergency procedures, including OSHA requirements.

Requirements

• High School diploma or general education degree (GED).
• Two (2) years of related experience in hospitality or the service industry preferred.
• Strong communication skills.
• Collaborative spirit.
• Ethical conduct.
• Positive attitude.
• Eye for detail.
• Problem-solving abilities.

Benefits

• Free food & snacks
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts