Line Cook AM/PM (Mercat Bistro)

About the role

The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.

Responsibilities

• Follows instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience.
• Knowledgeable in various ingredients and cooking techniques.
• Kept up to date on industry trends.

Qualifications

• Must be able to work flexible hours including weekends and holidays.
• Must have a valid food handler’s license.
• Must have a high school diploma or equivalent.
• Must have 1-2 years of experience in a similar position.

Benefits

• Medical coverage
• Career growth opportunities
• Great earning potential
• Internal discount program

Pay

Competitive hourly wage based on experience.

Schedule

Flexible schedule including weekends and holidays.

Skills

• Knowledge of various ingredients and cooking techniques
• Industry trends awareness

Harwood Hospitality

At Harwood Hospitality group, we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.