Line Cook – $500 Sign-On Bonus + Employee Housing Available

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain assigned station for lunch and/or dinner service
• Ensure food is cooked to order and presented properly
• Prepare meats, seafood, vegetables, and other ingredients for service
• Maintain a clean, organized, and sanitized workstation
• Assist with kitchen prep and daily food production
• Monitor food quality and portion control
• Follow all food safety and sanitation standards
• Help reduce waste and assist with inventory control
• Work collaboratively with chefs and kitchen team members

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook
• Restaurant, hotel, or resort kitchen experience preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Flexible schedule including weekends and holidays
• Some English language skills preferred for kitchen communication

Benefits & Perks

• Competitive benefits and a great team environment
• Medical, Dental & Vision Insurance
• Additional voluntary benefits
• Employee housing (based on availability)
• Discounts at EOS Hospitality sister properties
• Growth opportunities within EOS Hospitality
• Resort dining discounts ($250 paid after 90 days and $250 after 180 days of employment)