Line Cook - 4

Join our amazing Culinary Team at the Hilton Phoenix Resort at the Peak as a Full Time Line Cook.

Responsibilities

• Ensure food items are prepared in accordance with production and quality standards while following proper cleanliness and maintaining the appearance of the Kitchen.
• Take part in servicing our guests in a friendly, courteous, timely, and professional manner to achieve an extremely high level of guest satisfaction.
• Adhere to hotel standards for work procedures, dress, grooming, punctuality, and attendance.
• Maintain a professional appearance and manner at all times.
• Communicate well with guests and associates.
• Assist co-workers with their job duties and function as a team player.
• Operate food machinery with required finger/hand dexterity.
• Lift and/or carry goods weighing up to 100 lbs. on a continuous schedule.
• Adhere to hotel security policies and procedures, including key controls, lifting heavy objects, using chemicals, and reporting safety hazards.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Willingness to assist co-workers and be a team player.
• Ability to grasp, lift, and/or carry up to 100 lbs.

Benefits

• Team Member and Family Room Discounts for both Crescent Hotels and Resort and Hilton.
• Flexible Schedules.
• Career Growth & Development.
• Insurance Benefits available for Full Time Team Members.
• PTO Pay for Full Time and Part Time Team Members.
• Amazing Recognition Programs and Community Outreach (Giving Back).
• Trip Reduction Program (Resort off a Main Bus Line).
• $2.00 Team Member Lunch Program.
• $300 Referral Program.

Schedule

AM/PM shifts including weekends and holidays.