Line Cook 1

About the role

Join our team as a Line Cook in a dynamic airport restaurant environment at Seattle Tacoma International Airport (SEA). This is an exciting opportunity for a seasoned foodservice professional with a passion for high-volume cooking and a commitment to food safety. You’ll thrive in a fast-paced setting while preparing delicious dishes for our guests.

Our restaurant portfolio at SEA includes brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.

Responsibilities

• Receive food orders and prepare dishes according to detailed food preparation processes.
• Properly set up the kitchen to ensure every team member has the product and tools easily accessible during their shift.
• Maintain a warm, friendly demeanor and respect for customers.
• Focus on details and work efficiently in a fast-paced environment.

Qualifications

We’re looking for candidates who excel in the following areas:

• Experience in high-volume foodservice.
• Strong adherence to food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Attention to detail and a commitment to quality.

If you’re looking to start or advance your culinary career, this is a unique opportunity in an environment you’ll only find at SSP America.

Benefits

• Medical benefits for employees working 80+ hours per month ($50.00/month employee cost).
• Prescription, dental, and vision coverage.
• EAP (Employee Assistance Program).
• SSP 401(k) plan with employer matching.
• Pension plan.
• Vacation accrual at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
• 8 paid holidays (premium pay; Christmas paid at a higher premium).
• Paid sick leave (1 hour per 30 hours worked; rollover up to 72 hours with end-of-year cash-out of excess).
• Meal plan: 50% meal discount for shifts of 5+ hours.
• Paid 30-minute meal break for shifts of 5+ hours.
• Additional medical leave/extended leave of absence.

Pay

$25.36 per hour.