Lifeguard

About the Role

To guard our guests' lives against drowning in pool or beach areas. You will perform continuous monitoring of the hotel pool and beach, ensure all hotel signs in your area are updated, and maintain a valid governmental lifeguard certificate. You will inform management to prepare reports for any hazard situations during your shift and must have knowledge of first aid and drowning response procedures. Flexibility to assist in different hotel areas and perform additional tasks as assigned by management is required.

You will also operate a professional fitness program, including fitness testing, evaluations, program design, and instruction. Awareness of the hotel’s health, safety, and hygiene policies is essential to maintain safety and cleaning standards throughout the hotel.

You are responsible for environmental sustainability, including predicting and mitigating activities or equipment that may harm the environment, participating in biodiversity protection initiatives, and promoting energy and resource conservation. You will implement waste management practices to reduce environmental pollution and support quality and food safety management systems.

Responsibilities

• Monitor hotel pool and beach areas to prevent drowning incidents.
• Update and maintain all hotel signs in your designated area.
• Renew and keep a valid governmental lifeguard certificate.
• Report hazard situations to management for documentation.
• Apply first aid and respond to drowning cases effectively.
• Assist in various hotel areas and perform additional tasks as assigned.
• Operate a fitness program, including testing, evaluations, program design, and instruction.
• Maintain awareness of and compliance with hotel health, safety, and hygiene policies.
• Ensure all safety and cleaning standards are upheld throughout the hotel.
• Participate in environmental sustainability efforts, including biodiversity protection and waste reduction.
• Implement energy-saving measures and promote resource conservation.
• Support quality management and food safety systems within the facility.
• Carry out any other duties assigned by hotel management.

Requirements

• At least a high school or vocational diploma.
• Minimum of 2 years of related work experience.
• Sufficient proficiency in English and Arabic to communicate with guests and employees.
• Completion of professional trainings, seminars, or certifications relevant to the role.

Skills

• Ability to use basic tools and equipment related to the job.
• Capability to perform simple, specific, and standard tasks, often repetitive.