Level 2 Assistant Manager(9370) - 901 s 1st st

About the role

You thrive on leadership and organization, ensuring everything runs smoothly both at home and at work. As an Assistant Manager at Domino's Pizza, you'll oversee daily operations, manage teams, and uphold company standards. This role is ideal for someone with natural leadership skills, strong judgment, and the ability to multitask in a fast-paced, fun, and flexible environment. Gain valuable experience while helping Domino's remain the best in pizza delivery.

Responsibilities

• Oversee all aspects of store operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by adhering to all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, scheduling, paperwork, and food management.
• Maintain perfect store image, cleanliness, and adherence to standards.
• Deliver exceptional customer service and ensure profitability.
• Operate equipment, prepare product, and process orders (phone and in-person).
• Conduct inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Perform delivery duties, including navigating routes, handling payments, and delivering orders to customers.
• Distribute marketing materials (flyers, door hangers).

Requirements

• Strong judgment, math skills, and ability to multitask.
• Ability to comprehend and give clear written and verbal instructions.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) and making correct monetary change.
• Motor coordination for rapid, precise movements (e.g., using a keyboard, touch screen, or pizza peel).
• Navigational skills for reading maps and locating addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Reliable attendance and punctuality.
• Ability to work under stress, direct activities, and meet quality control standards.

Skills

• Verbal, written, and telephone communication for order processing.
• Eye-hand coordination for tasks like shaping dough, using tools, and handling equipment.
• Ability to differentiate between hot and cold surfaces and work in varying temperatures.
• Far and night vision for safe driving.
• Ability to work alone or with others, analyze data, and make judgments.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions (e.g., removing trash, making deliveries).
• In-store temperatures ranging from 36°F in coolers to 90°F+ in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces/tools (ovens up to 500°F or higher) and sharp edges/moving mechanical parts.
• Tasks requiring standing for extended periods on ceramic tile or linoleum floors.
• Frequent walking, bending, stooping, crouching, reaching, and climbing (e.g., stairs, ladders).
• Lifting and carrying up to 50 pounds (e.g., ingredient cases, pizza trays, sauce cans).
• Pushing/pulling trays on dollies (requiring up to 7.5 pounds of force).

Physical Requirements

• Standing: Most tasks performed while standing; work surfaces range from 36" to 48" high.
• Walking: Short distances for short durations; delivery personnel travel between store, vehicle, and customer locations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Unloading deliveries (up to 50 lbs), stacking cases on shelves up to 72" high, carrying trays of dough (12 lbs each), and transporting pizzas/beverages during delivery.
• Pushing/Pulling: Moving trays on dollies (up to 7.5 lbs of force).
• Climbing: Navigating stairs or ladders for tasks like changing signs, cleaning, or maintenance; deliveries may require climbing five+ flights of stairs.
• Stooping/Bending: Forward bending at the waist (e.g., pizza assembly, stocking ingredients, front counter tasks).
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, forward) for tasks like turning on oven controls, stocking shelves, or processing orders.
• Hand Tasks: Frequent use of hands for tasks like shaping dough, using a pizza peel, cutting pizza, assembling boxes, and handling tools/equipment.

Advancement

Many team members start as delivery drivers and advance to roles like Assistant Manager, General Manager, franchise owner, or corporate operations. Domino’s offers opportunities for growth and career development.

Diversity

Domino’s mission is to recognize, appreciate, and utilize the unique talents of all individuals. We foster an inclusive environment where team members can reach their highest potential.