Level 2 Assistant Manager(07641) - 1002 N. Market Plaza, Pueblo West, CO

About the Role

You thrive on leadership and have a natural ability to ensure tasks are completed efficiently—both at home and at work. As an Assistant Manager at Domino's Pizza, you'll step into a role that leverages your organizational skills and judgment. This position is ideal for someone ready to take on responsibility, manage a team, and uphold the high standards that make Domino's a leader in pizza delivery. You'll work in a fun, flexible environment while gaining valuable experience for long-term career growth.

Responsibilities

• Oversee all operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example for your team by adhering to all policies and procedures 100% of the time.
• Manage staffing, paperwork, food preparation, scheduling, and store cleanliness.
• Maintain a perfect image and adherence to brand standards.
• Ensure great customer service, attendance, and punctuality.
• Handle transportation to and from work, marketing, and profitability goals.

General Duties for All Store Team Members

• Operate all store equipment and stock ingredients.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Skills and Qualifications

• Strong math skills and ability to multitask.
• Ability to comprehend and give correct written and verbal instructions.
• Proficiency in adding, subtracting, multiplying, and dividing quickly and accurately (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to process orders.
• Motor coordination for rapid and precise movements (e.g., shaping dough, using a pizza peel).
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read maps and locate addresses within the delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions (e.g., removing trash, deliveries).
• In-store temperatures range from 36°F in coolers to 90°F+ in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler), and hot surfaces/tools (up to 500°F+).
• Sharp edges and moving mechanical parts.
• Sensory requirements: talking/hearing on the phone, near/mid-range vision, depth perception, and ability to differentiate hot/cold surfaces.
• Far vision and night vision for driving.
• Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, and make judgments/decisions.

Physical Requirements

• Standing: Most tasks performed while standing on ceramic tile or linoleum; work surfaces between 36"–48" high.
• Walking: Short distances/durations; delivery personnel travel between store, vehicle, and customer locations.
• Sitting: Paperwork completed at a desk or table.
• Lifting: Unload bulk deliveries (up to 50 lbs) using a hand truck; stack cases onto shelves up to 72" high. Carry pizza sauce (30 lbs), dough trays (12 lbs each), and pizzas/beverages during deliveries.
• Pushing/Pulling: Move trays on dollies (force up to 7.5 lbs).
• Climbing: Navigate stairs/ladder for tasks like changing signs, maintenance, or multi-story deliveries.
• Stooping/Bending: Forward bending at pizza assembly station (30–45 seconds at a time, repeated continuously). Bending required at front counter and for stocking.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously up, down, and forward (e.g., oven controls, ingredients, cleaning, phones).
• Driving: Deliver pizzas within a designated area; may make several deliveries per shift.
• Hand Tasks: Eye-hand coordination for shaping dough, using pizza peel/cutter, assembling boxes, and grasping tools/ingredients.

Tools and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel, and other kitchen tools.

Delivery-Specific Duties

• Deliver product by car and to customer doors.
• Distribute flyers and door hangers.
• Requirements: Valid driver’s license with a safe driving record, access to an insured vehicle for deliveries.

Advancement Opportunities

Many team members start as delivery drivers and advance to roles like Assistant Manager, General Manager, franchise owner, or corporate operations. Domino’s offers a clear path for career growth within the company.

Diversity and Inclusion

Domino’s mission is to recognize, appreciate, and utilize the unique talents of all individuals. The company fosters an environment where team members can reach their highest potential through diversity and inclusion.