Level 1 Cook

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.

Qualifications

• A high school degree or equivalent is preferred, but not required.
• You must be at least 16 years old.
• Prior related experience is preferred, but not required.

Compensation & Benefits

• Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement.
• Team Member Perks include:
• Free Golf Pass and access to other Boyne Resorts Resort discounts on dining, retail, lodging, and spa.
• Eligibility for affordable team member housing.