Lena's Prep Cook

Key Accountabilities

Adhere to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.

Promote a safe and healthy work environment and superior guest experience.

Help to ensure Back of House facilities are maintained.

Represent, support, and protect the ARP brand.

Requirements

• Minimum 6 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to read, understand & correctly measure standardized recipes
• Maintain cleanliness and organization of preparation areas, and storage rooms & walk-in coolers, as directed by the chef team.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Able to communicate effectively in English