Legacy Golf Club - Line Cook

Essential and Duties Responsibilities

• Prepare and present food based on standard recipe cards and menu plate guidelines provided by the Kitchen Manager.
• Performs daily prep work for station and cook line.
• Conduct line check to ensure workspace is setup for success prior to food service.
• Run large volume cooking equipment like grills, deep fat fryers and griddles.
• Read food order slips and receive verbal instructions to prepare menu items.
• Stock food items for the next shift.
• Clean station and equipment daily and ensures sanitation procedures are followed.
• Wash dishes as necessary.
• Assist with banquet events’ prep, execution, and cleanup.
• Follows all health and sanitary practices in place by health department.
• Perform any additional work assigned by management.

Requirements

• Minimum 2 Year previous work experience preferred
• Must possess a food Sanitation Certificate
• Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Job Location

USA-NV-Henderson

Position

Part Time

Education Level

High School Diploma or GED