Line Cook (University of Louisville Golf Club)

Department: Non-Campus Other
Time Type: Part time
Worker Type: Regular

About the role

The University of Louisville Golf Club (ULGC) in Simpsonville, KY is seeking candidates for a Line Cook position. The Line Cook will prepare food in accordance with company recipes and standards to maintain the highest food quality for club members and guests. This position requires a flexible schedule, including evenings, weekends, and holidays as determined by club operations.

Responsibilities

• Prepare and serve all food items following established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as needed.
• Ensure assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations.
• Maintain a neat professional appearance and observe personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are reusable.
• Assist with inventory control, receipt of goods, and counts.
• Ensure operations comply with all state and federal laws, rules, and regulations relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.

Requirements

• High School Diploma/GED or an equivalent combination of education and experience.

Preferred Qualifications

• College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel/Restaurant Management.
• Compliant with all food safety health codes and required certifications.