Lead Steward - Waldorf Astoria New York

Responsibilities

• Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations
• Maintain cleanliness and organization: Supervise cleaning of back-of-house spaces to uphold sanitation and hygiene standards
• Support inventory and equipment needs: Ensure proper inventory levels, manage equipment storage and distribution, and coordinate the timely delivery of food and equipment for all functions
• Support team performance and development: Assist with day-to-day team oversight
• Collaborate across teams: Partner with kitchen, bar, and restaurant teams to ensure seamless service, assisting team members where needed
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

About the Role

The Waldorf Astoria New York is seeking team members to join the Local 6 Union. This position requires complete open availability and does not guarantee full-time hours. Hours and schedules are based on seniority and business needs and may be minimal at times until seniority is established.

Benefits

At Hilton, we offer a range of benefits including incredible travel perks, personal investment options, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, health and welfare benefits, and retirement plans. Specific details may vary by location and employment terms.