Lead Server

Shift

Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7:30pm)

Compensation

$17-18 per hour based on experience, full benefits package includes Medical, Vision, Dental, and pet insurance. Full time employees accrue up to 23 days per year PTO.

Responsibilities

• Perform Serving duties, hosting duties, food running duties, or other front of house roles as needed
• Provide training, mentorship, and direction to front of house staff, under general direction of Dining Room Manager/Supervisor/F&B Director
• Auxiliary in maintaining cleanliness, sanitation, and organization standards
• Provide subject matter expertise in serving and hospitality best practices
• Assist Dining Room Manager in supervising front of house staff in various dining venues
• Adhere to food quality, appearance, and presentation standards always
• Exhibit dining room appearance and presentation standards always
• Set tables and maintain workstations in proper order
• Take orders, provide service and requested items both graciously and courteously
• Answer pertinent questions about menu items
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere

Qualifications

• Minimum completion of sophomore year in high school required
• Experience with hosting and seating tables
• Experience in food service work required
• Experience in working with seniors preferred