Lead Server

Overview: Position SummaryIn this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service.Essential Functions, Key Duties, & ResponsibilitiesLead associates in providing the highest quality food and services for all residents and dining guests.Ensure the dining room is sanitary, organized, and fully stocked at allEnsureservicestationsanddiningroomareproperlysetupandreadypriortoeachProvide training to new staff in fine-dining principles, service etiquette, and other dining servicesVerify that all job cards (cleaning lists and side work) are being completed for eachAssign or complete the closing check-out list at the end of theConduct daily pre-service meeting and documentation for eachReview daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates.Enforce the uniform policy and temperature-controlMonitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes.Perform other duties asComply with all policies and procedures and any Position RequirementEducation: High School Diploma/GED required; associate’s degree in food service preferredLicenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelinesExperience: 3+ years in food serviceSkills & Abilities:Amazing customer service skillsExcellent oral and written communication skillsTravel: N/A Min: USD $18.00/Hr. Max: USD $19.00/Hr.