Lead Server

About the role

The Lead Server enhances the dining experience by overseeing and training dining staff, ensuring service standards across multiple venues. This role reports to the Dining Manager and is responsible for training new team members.

Responsibilities

• Oversee and train dining staff to maintain high service standards
• Direct, manage, and hire kitchen staff
• Complete requisitions and communicate effectively with other employees and Residents/guests
• Train new team members on E-Menu, onboarding, and dining service standards

Qualifications and Requirements

• High School Diploma or GED, preferred
• Three or more years of serving experience, preferred
• Ability to read, write, and understand English
• Sufficient manual dexterity for kitchen tasks
• Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull, and work continuously without sitting for extended periods
• Ability to lift or carry up to 50 pounds

Benefits

• Competitive compensation
• Full benefits package including:
• Generous Paid Time Off (PTO) program
• Affordable insurance options (medical, dental, vision)
• 401(k) with a 4% company match on a 5% contribution
• Automatic life insurance and AD&D coverage
• Employee Assistance Program (EAP)
• Paid Time Off (PTO) earned at lesser rates for part-time staff
• Exquisite cuisine and free employee meals (eligibility required)
• Access to Grand Spa & Fitness facilities at designated times

Pay

Competitive compensation based on experience and qualifications.

Schedule

Saturday-Wednesday, Shift: 10:30am to 8:00pm

Benefits

• Generous Paid Time Off (PTO) program
• Affordable insurance options (medical, dental, vision)
• 401(k) with a 4% company match on a 5% contribution
• Automatic life insurance and AD&D coverage
• Employee Assistance Program (EAP)