Lead Server

For over 40 years, Canyon Ranch has been a trailblazer in integrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality.

Responsibilities

We do food right. You will serve clean, organic, and sustainable cuisines to guests looking to transform their health. You will learn to appreciate the right food and help educate guests with the same knowledge. You will enjoy extending exceptional service to guests and members who return time after time to immerse themselves in healthy living and build relationships every day.

• Perform set up and break down duties according to dining room standard operating procedures.
• Greet guests in a polite, positive manner, take food and beverage orders, and serve desired orders in a friendly, timely, efficient manner.
• Check on guests periodically throughout meals, attending to their needs using the guest's name where appropriate.
• Answer questions about the menu, understand and study Canyon Ranch nutritional philosophy and menu ingredients, as well as the Ranch’s overall operation, activities, and services.

Pay

Hourly pay is $18.00 for breakfast/lunch and $20.00 for evening shifts + incentive potential.

Schedule

Weekends and evenings are a must.

Benefits

• Use of services and facilities including the spa, gym, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• Generous health plan including Health, Dental, and Vision after 30 days of employment.
• 25 Days of personal (vacation/sick/holiday) time off.
• Employer-paid life insurance and Employee Assistance Program.
• Paid Maternity leave.
• Complimentary weekday meals from our culinary team.

Requirements

• One to two years’ experience in a fast-paced food environment with an understanding of healthy dining.
• Able to lift up to 25 lbs repeatedly.
• Excellent communication skills.
• Fluent in English to explain menus, ingredients, and take guests' orders.
• Flexible and guest service oriented.
• Mature, outgoing attitude with a sense of urgency and proactive demeanor.
• Pride in Canyon Ranch standards of excellent food service.