Lead Sauté

About the role

We are a fine dining restaurant seeking a Lead Sauté with a background in this environment. Creativity is encouraged. The ideal candidate must maintain composure, accept constructive criticism, love cooking, and take great pride in their ingredients and station.

Circa 1886 is closed on Sundays as well as Christmas Day, Thanksgiving, New Year’s Day, Easter, Mother’s Day, and Father’s Day.

Responsibilities

• Ensure the prep station is properly set up and stocked
• Maintain a clean workstation for food prep and storage area that meets or exceeds health and safety standards
• Prepare ingredients, cook, and assemble dishes to an exact standard
• Perform additional tasks as assigned by the chef or sous-chef

Requirements

• Prior experience in a fine dining restaurant (required)
• In-depth knowledge of restaurant best practices, grilling, and cooking methods
• Prior Sauté experience
• Ability to work cooperatively and efficiently in a team environment
• Certificate and/or degree in Culinary Arts (a plus)

Benefits

• Great work/life balance
• Employee meals
• Free parking
• Insurance coverage (medical, dental, vision, and disability) after 60 days
• Holiday pay after 90 days
• 2 weeks paid vacation after 1 year
• Hotel discounts