Lead Room Service Line Cook

Work Schedule

100% FTE, Days. Shift start times between 8:00 am and 10:00 am, with every other weekend required. You will work at the University Hospital in Madison, WI.

About the Role

We are seeking a Lead Room Service Line Cook to:

• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.
• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Assess quality and condition of ingredients used in food production and prepare food production reports and documentation.

Responsibilities

Additional components of compensation may include:

• Evening or night shift differential

Qualifications

• A High School Diploma or equivalent
• A Associate's Degree in Culinary, Hospitality, or Nutrition preferred
• 3 years food service, hospitality, or customer service experience required
• 6 months leadership experience preferred
• SERV Safe Certification required within three (3) months of obtaining position required

Benefits

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Pay

Not specified

Schedule

Not specified

Skills

Not specified

Benefits

• Not specified