Lead Line Cook

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Experience with customer service.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Pay

$18 - $20 per hour based on experience.

Schedule

Shifts vary, typically 12-hour shifts with days off scheduled throughout the week.

Benefits

• Comprehensive health insurance coverage.
• Accommodative work schedule.
• Professional development opportunities.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals in the ship's dining areas.

Hospitality

Involves creating a welcoming atmosphere for guests and crew members.

Engineering

Handles technical aspects of ship operations, including maintenance and repairs.

Marine

Responsible for managing the ship's marine activities and ensuring safety at sea.

Entertainment

Includes performers, entertainers, and staff who organize events and activities onboard.

Corporate

Supports the overall corporate functions and initiatives of the company.

Life On Board

Provides insights and experiences of employees working on board our ships.

Employee Spotlight

Highlights the stories and achievements of current employees.

FAQ

Frequently asked questions about the role and company.