Lead Pastry Cook

Key Responsibilities

• Prepare and bake: Produce a wide range of baked goods, including cakes, cookies, pies, bread, tarts, and pastries, ensuring high quality and consistency.
• Recipe execution: Follow recipes accurately and maintain consistency in flavor, texture, and presentation of all baked items.
• Ingredient management: Measure and mix ingredients according to recipes, using a variety of kitchen tools and equipment.
• Quality control: Inspect and ensure the quality of ingredients and finished products, maintaining a high standard of presentation.
• Cleanliness and hygiene: Adhere to food safety and sanitation guidelines, maintaining a clean and organized workspace.
• Collaboration: Work closely with the kitchen team to coordinate the preparation of items for special events, banquets, and daily service.

Qualifications

• Culinary degree or equivalent experience in a professional pastry kitchen.
• Minimum of 2 years of experience as a Pastry Cook or in a similar role.
• Strong baking and pastry skills, with knowledge of various baking techniques and ingredients.
• Excellent attention to detail and precision in execution.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork abilities.

Pay

Competitive pay

Schedule

We offer flexible schedules.

Benefits

Miraval Berkshires offers:

• World class resort
• Awarded Fortune’s 100 best companies to work for
• Unlimited use of our fitness center, yoga classes, lectures and free golf
• Competitive pay
• Wellbeing and tuition reimbursement up to $1,000/year
• Employee discounts on all spa services and programming
• Discounted and comped rate at Hyatt Hotels