Lead Pastry Cook
Relais & Châteaux · Lexington, MA · 2 wk ago
On-siteManagement$20–$25/hrFull-time
Job Description
We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.
Qualifications
- MUST BE AUTHORIZED TO WORK IN THE UNITED STATES
- Curiosity about food
- Sense of urgency
Pay
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy.
Benefits
- Health, Vision, and Dental Insurance
- Paid Vacation
- Uniforms Provided
- Discounts at Worldwide Relais & Chateaux Properties
- 401k
- Free Parking