Lead Line Cook Supervisor

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow
• Lead, train, and mentor line cooks and kitchen staff
• Prepare and cook menu items according to standardized recipes and quality standards
• Ensure all food is prepared safely and complies with health and sanitation regulations
• Manage inventory and assist with ordering supplies as needed
• Collaborate with kitchen management to plan menus and specials
• Maintain cleanliness and organization of the kitchen and storage areas
• Assist in scheduling and performance evaluations of kitchen staff

Requirements

• Proven experience as a line cook or similar role in a fast-paced kitchen environment
• Previous supervisory or leadership experience preferred
• Strong knowledge of food safety and sanitation standards
• Excellent communication and team collaboration skills
• Ability to work flexible hours, including weekends and holidays
• Ability to stand for long periods and lift up to 50 lbs

Benefits

• Competitive pay at $20.00 per hour
• Opportunities for professional growth and training
• Employee discounts at Hueston Woods Lodge & Conference Center