Lead Line Cook - Eataly Downtown

About the Role

A Lead Line Cook at Eataly transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in our high-volume, open kitchens. This role oversees other line cooks, ensuring performance standards during service, and reports to the Chef De Cuisine and Sous Chef Manager.

Responsibilities

• Oversees other line cooks and ensures performance standards during service
• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries, and sautés
• Selects cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Excellent communication skills
• Degree from a culinary arts training program preferred

Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Good knife skills and finger dexterity to use small tools and utensils adeptly

Pay

This position pays $22-$27 per hour.

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program