Lead Line Cook Restaurant

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location has its own character and theme, but all share the same aim: for guests to eat authentic Italian food, shop high-quality Italian and local products, and learn through classes and team knowledge.

About the role

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food in Eataly’s high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

Responsibilities

• Oversee other line cooks and ensure performance standards during service
• Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperatures, fry, and sauté
• Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing
• Plate menu items with appropriate garnish
• Follow recipes and comply with portion sizes, quality standards, department rules, and health regulations
• Perform other duties as required or assigned

Requirements

• 2+ years in a food preparation position
• Excellent communication skills
• Degree from a culinary arts training program preferred
• Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Good knife skills and finger dexterity to use small tools and utensils adeptly

Benefits

• Medical, Dental, and Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with company match
• Free family meal daily
• Discounts at Eataly
• Referral bonus program

Pay

$22 - $23 an hour