Lead Line Cook- Bottleworks Hotel

Bottles Works Hotel

The 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Perks of the Job

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

Your Role in Creating GeronimoMents

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

Lead Line Cook

• Report to work on time according to posted schedule in specified uniform.
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
• Assist others in closing the kitchen.
• Check on all teammates to ensure their work is done.
• Confirm with MOD that all stations duties are completed.
• Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager.
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitor food quantities, quality and display during preparation.
• Stock work-station appropriately for each shift to be ready for the meal period.
• Develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order.
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station.
• Respect all of your co-workers and managers.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests.
• Promote a positive perception of the company at all times both internally and in public.
• Perform other duties as assigned.

Requirements

• Previous experience, non-fast food restaurant and/or training in a culinary school required.
• Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
• Must be able to add, subtract, multiply and divide in all units of measure.
• Able to keep up with a fast paced environment.
• Able to work late nights, weekends and holidays.
• Must be 18 years old.
• Able to perform with minimum supervision.
• Mandatory Requirement: U.S. Work Authorization (required).

Schedule

Late nights, weekends and holidays.

Pay

$18.00 - $20.00 per hour