Lead Line Cook- (Bilingual English-Spanish)
Salted · Denver, CO · 1 wk ago
On-siteManagement$22–$27/hrFull-time
Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences
- Take ownership of the opening, closing, and shift hand-off process
- Assist in the training and development of staff members
- Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
Pay
- $22 - $27 hourly
Schedule
- Full-Time. AM/PM/Weekends
About the role
Join the largest delivery-first restaurant group in the United States!
Location: 810 N Vallejo Street, Denver, CO 80204