Lead Line Cook

About the Role

As a lead line cook with StripSteak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.

Responsibilities

• Support menu development
• Mentor team members
• Execute dishes with precision, creativity, and consistency

Requirements

• A motivated culinary professional who is organized, detail oriented and knowledgeable
• Passionate about food and guest-first mentality
• Superior culinary standards of excellence
• Strong desire to learn and be a mentor among peers

Qualifications

• 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
• Effective communication skills with management, guests, and peers
• Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
• A positive attitude and an active interest in leadership
• Familiarity with Microsoft office suite of products
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time

Skills

• Attention to detail
• Work well as part of a team
• Work well under pressure

Benefits

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Funny, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Pay

$24-$27

Schedule

Flexible