Lead Line Cook

What You’ll Do

• Lead and support daily kitchen operations, ensuring smooth execution across all stations
• Oversee food preparation to maintain consistent flavor, presentation, and accurate infusion dosing
• Guide, train, and mentor kitchen staff, promoting best practices in food safety, cleanliness, and efficiency
• Delegate prep tasks and manage daily prep lists to balance patient orders, specials, and production needs
• Accurately calculate and verify butter and oil portions used in infused dishes
• Maintain a clean, organized, and fully stocked kitchen, enforcing sanitation and food safety protocols
• Conduct quality checks on all food items and uphold “when in doubt, throw it out” standards
• Maintain inventory management, including FIFO practices, ordering needs, and minimizing waste
• Coordinate and stage daily specials to ensure timely and efficient service
• Support packaging, dishwashing, and cross-functional kitchen duties as needed
• Track daily production, update inventory logs, and communicate shift updates to leadership via Slack
• Assist with scheduling support, shift coverage, and operational planning alongside kitchen leadership

What You’ll Bring

• 2+ years of commercial cooking experience, with at least 1 year in a leadership or supervisory role
• High school diploma or equivalent (preferred)
• Strong leadership skills with the ability to motivate and develop a team
• Exceptional attention to detail, organization, and consistency
• Ability to manage multiple priorities in a fast-paced, high-volume environment
• Solid understanding of food safety standards and kitchen operations
• Strong communication and problem-solving skills
• Comfortable with basic math, scaling recipes, and dosing calculations
• Positive attitude and hands-on leadership approach