Lead Line Cook

About the role

You'll be crafting exceptional dining experiences in an environment that values innovation, teamwork, and diversity. Our commitment to your growth is unwavering, with opportunities for professional development and a supportive culture that champions excellence.

Responsibilities

• Craft exceptional dining experiences
• Lead and mentor other kitchen staff
• Ensure food safety and quality standards are met
• Collaborate with the kitchen team to develop new menu items
• Support the front-of-house team in managing guest expectations

Requirements

• At least 1 year of experience as a line cook
• Strong knowledge of cooking techniques and ingredients
• Ability to work flexible hours including weekends and holidays
• Passion for hospitality and customer service

Qualifications

• High school diploma or equivalent
• Valid food handler’s permit

Skills

• Leadership skills
• Attention to detail
• Problem-solving abilities
• Teamwork and collaboration

Benefits

• Comprehensive benefits package including health insurance
• Discounts on resort services
• Assistance programs and employee assistance plan
• Employee discount program

Pay

$20 hourly to start

Schedule

Flexible schedule with potential for evening and weekend shifts