Lead Line Cook

About the role

As a Team Member at Boyne Resorts, you will be part of an inclusive and dynamic team that values hard work, dedication, and customer service excellence. Our resorts offer a variety of positions including ski instructors, lift operators, food and beverage servers, and more.

Responsibilities

• Provide exceptional customer service to guests and fellow employees.
• Operate and maintain equipment in a safe and efficient manner.
• Follow all safety protocols and guidelines.
• Participate in training programs to enhance skills and knowledge.

Requirements

• High school diploma or equivalent.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and interpersonal skills.
• Physical ability to perform job duties, which may include standing, walking, bending, and lifting.

Qualifications

• Previous experience in a similar position is preferred but not required.
• Positive attitude and willingness to learn new skills.
• Ability to work independently and as part of a team.

Skills

• Customer service skills.
• Attention to detail.
• Problem-solving abilities.
• Basic computer literacy.

Benefits

• Comprehensive health insurance options.
• Retirement savings plan with employer match.
• Flexible scheduling.
• Discounts on resort products and services.

Pay

Pay varies based on experience and position, with competitive rates offered at each resort.

Schedule

Schedules are determined based on operational needs and can vary from part-time to full-time depending on the position and location.

Contact Information

For more information about employment opportunities at Boyne Resorts, please contact our Human Resources department at [contact info].