Lead Line Cook

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible schedule.
• Accommodation provided on board.

Pay

$X per hour, depending on experience.

Schedule

Shift work with varying hours based on ship operations.

Corporate

SHIPBOARD is a global cruise line focused on providing exceptional experiences at sea. Our corporate team works closely with our fleet to ensure the best possible service for our guests.

Life On Board

Learn more about what life is like for our crew members on board our ships.

Employee Spotlight

Read stories from our dedicated employees who share their experiences and insights.

FAQ

Frequently asked questions about working on our ships.

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