Lead Line Chef- Banquets

Responsibilities

• Ensure the highest degree of sanitation and safety
• Oversee production of line employees
• Check with the room Chef as to the work needs of the restaurant
• Prepare food items to specific standards
• Maintain proper use, cleaning and handling of all equipment and products
• Exemplify our core values, family style service, our mission and vision
• Exemplify our DEI (diversity, equity, inclusion) culture
• Carry out policies and procedures of the Silver Legacy
• Perform other job-related duties as assigned

Qualifications

• Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
• Must possess knowledge of use, cleaning, and breakdown of equipment
• Must be able to maintain a consistent work speed under normal conditions
• High School diploma or equivalent
• Work may be performed in small areas having a 2-ft. access
• Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
• Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact
• Work may include shift work and extended days
• Requires use of chemicals, electrical, mechanical and computer equipment
• Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
• Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs
• Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity
• Requires normal sense of smell, taste, touch and hearing
• Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing
• Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills