Lead Host

The Role

As a Lead Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are a key front-of-house role in a restaurant, responsible for overseeing the host team and ensuring smooth guest experiences.

Requirements for Success

• Responsible for taking reservations using the online reservations system in OpenTable
• Warmly and graciously greet all guests upon arrival and thank guests as they leave
• When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible
• Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed

Requirements

• At least 2+ years of restaurant host experience required
• Positive energy, ready to assist fellow support staff and work as a team player
• Able to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.