Lead Food Service Worker - Hospitality & Food Service

Role: Food Service Worker Lead Responsibilities Lead daily food service operations and supervise a small teamAssist with line setup, food preparation, and serviceOperate POS systems and handle cash transactionsMonitor food safety, cleanliness, and sanitation standardsSupport inventory management and restocking effortsTrain and mentor new team membersEnsure a positive dining experience for guests and students Qualifications & Skills Strong leadership and teamwork abilitiesKnowledge of food safety and sanitation practicesExcellent communication skillsAbility to handle POS systems and cash transactionsCommitment to safety, inclusivity, and guest service excellence