Lead Food Service Worker - Hospitality & Food Service

Role Overview: The Food Service Worker Lead oversees daily food service operations, leading a small team to ensure the delivery of high-quality Panera menu items and exceptional guest service. Key Responsibilities Assist with line setup, food preparation, and service activitiesOperate POS systems and handle cash transactionsMonitor food safety, cleanliness, and sanitation standardsSupport inventory management and restocking effortsTrain and mentor new team membersModel safety, teamwork, and inclusivity principlesCreate a positive dining experience for students and guests Qualifications & Skills: Candidates should demonstrate leadership abilities, knowledge of food safety practices, and strong customer service skills. The role requires teamwork, adaptability, and commitment to maintaining sanitation standards to ensure a welcoming environment.