Lead Food Service Worker - Full Time - St. Peter's Hospital - Albany, NY

About the role

The Lead Food Service Worker at St. Peter's Hospital assists staff in the absence of their immediate supervisor. They ensure a safe work environment, monitor employee breaks, and oversee the completion of critical duties during each shift.

Responsibilities

• Ensure proper assembly, service of foods, sanitation, and safety in utility areas.
• Assign and oversee the completion of critical duties during each shift.
• Act as a valued leader among peers, setting an example through professional behavior.
• Monitor and enforce adherence to safety protocols and food service standards.

Requirements

• 1+ year experience in the food service industry.
• 1+ year Lead or Supervisory experience.
• Read, write, and speak English at a minimum 6th grade level.
• Follow written and verbal instructions and complete high school level computational skills.
• Must be fully vaccinated against COVID-19.

Qualifications

• Exhibit great customer service skills.
• Show courtesy, tact, and reasonable speed in performing duties.

Skills

• Strong organizational skills.

Benefits

Competitive Pay, Paid Leave, Shift Differentials, and other benefits are offered. Pay is based on experience, skills, and education, and positions are exempt under the Fair Labor Standards Act (FLSA).

Pay

The pay range for this position is $17.25-$25.00 per hour, based on experience, skills, and education. Exempt positions under the FLSA will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.