FOOD UNIT LEAD (FULL TIME)

Job Summary

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time-keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Determines and issues sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Perks

• No weekends or holidays, off spring break, summer break, and winter break!

Pay Range

• $17.50 per hour to $18.50 per hour.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead is responsible for coordinating activities of other food-service employees, ensuring a high-quality dining experience, and managing various aspects of the food service operation.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Requirements

• Note: Online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay & Schedule

• Pay Range: $17.50 per hour to $18.50 per hour.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead is responsible for coordinating activities of other food-service employees, ensuring a high-quality dining experience, and managing various aspects of the food service operation.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Requirements

• Note: Online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead is responsible for coordinating activities of other food-service employees, ensuring a high-quality dining experience, and managing various aspects of the food service operation.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Requirements

• Note: Online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead is responsible for coordinating activities of other food-service employees, ensuring a high-quality dining experience, and managing various aspects of the food service operation.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Requirements

• Note: Online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

The Food Unit Lead is responsible for coordinating activities of other food-service employees, ensuring a high-quality dining experience, and managing various aspects of the food service operation.

Qualifications

• Previous food service experience is required.
• ServSafe Manager certified.

Requirements

• Note: Online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, hours may vary. Day shift.

Skills

• Excellent customer service skills.
• Strong organizational and time management skills.
• Ability to train and supervise employees effectively.
• Knowledge of food service operations and sanitation standards.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role