Lead Food Service Worker

Lead Food Service Worker position in the Mount Olive, NJ area.

Schedule

• Monday through Friday, day shift, 6 hours daily
• No weekends or holidays
• Summers off

Responsibilities

• Food preparation, both hot and cold according to the NSLP guidelines
• Cooking
• Use of personal protection equipment (PPE) at all times
• Ordering, inventory, and stocking
• POS/cash handling
• Maintaining a clean and safe work environment at all times

Requirements

• Food service experience
• K-12 experience helpful
• Able to obtain the proper documentation to work in schools