Lead Food Service Assistant - PT - Weekends - St. Vincent's

About the role

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Come join our team of caring and compassionate staff at our Bismarck facility!

Responsibilities

• Provides direction to food service staff according to quality standards.
• Monitors and records proper temperature of food.
• Sets up and maintains a clean and sanitized serving area.
• Prepares and serves food items.
• Restocks food areas.
• Cleans and sanitizes equipment.
• Receives payment for food and beverages using a computerized register.
• Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co‑workers.
• Demonstrates ability to establish effective working relationships.
• May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience in food service preferred.
• Previous leadership experience preferred.
• On‑the‑job training will be provided.
• Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Skills

• Food safety and sanitation knowledge.
• Ability to monitor and record food temperatures.
• Food preparation and service.
• Maintaining clean and sanitized serving areas.
• Equipment operation (grills, beverage machines, toasters, ice cream dispensers, cash registers, etc.).
• Customer service and communication.
• Ability to work independently.
• Basic math proficiency.
• Physical stamina to be on feet and walk long distances.

Benefits

• Comprehensive benefits package and paid time off for qualifying positions.
• 401(k) retirement savings.
• Additional employee perks.
• Daycare partnerships within the community.
• Scholarships and sponsorships to help with further learning and education.
• Night, weekend, and pick‑up shift differentials available.
• Direct access to earnings daily.
• Health insurance, dental insurance, vision insurance, life insurance.
• Work/life balance benefits.
• Generous time off package.

Pay

Salary range: $16.00 – $25.50 per hour. This position may qualify for a sign‑on bonus of $2,000.