Lead Food and Nutrition Associate

About the role

Under the general supervision of the Food Service Supervisor, the Work Leader performs a variety of routine duties in the patient and retail services. The Work Leader will be proficient at all job duties and positions. When need arises, will perform other duties as assigned by supervisor.

Responsibilities

• Room service operator
• Tray assembly and delivery
• Simple food preparation
• Washing pots and pans
• Catering
• Cashier
• Other assigned duties in the kitchen

Qualifications

• Education: High School diploma or equivalent preferred
• Experience: Six months Food Service experience in healthcare, hotel, or hospitality service preferred
• Special Qualifications: Must be able to speak, read, write and understand English. Must show good judgment and reliability. Must show excellent customer service skills.

Benefits

• Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
• Wellbeing support, including free counseling and referral services
• Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
• Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
• Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
• Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

This response is AI-generated, for reference only.