Lead Dining Room Server ~ Senior Living Community ~ Sparks ~ FT

Position Overview

Be present in dining room for full meal service.
Assist special functions as scheduled.
Maintain high cleanliness, hygiene, and a sanitary and infection-free environment at all times.
Oversight of bistro areas as directed - food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
Learn individual resident names, dietary needs, requests, likes and dislikes.
Must serve hot food hot and cold food cold.
As directed, participate in the Quality Assurance Committee.
Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
Attend all trainings, orientation, and mandatory meetings.

Qualifications

• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.