Jobs · Management · North Carolina

Lead Dairy/FF Clerk FT

Lowes Foods · Harrisburg, NC · Yesterday
ManagementFull-time

About the role

Ensures Lowes Foods guest service and department operations are maintained in the dairy and frozen food department.

Responsibilities

  • Provide polite, friendly interactions with all guests and co-workers.
  • Stock, rotate, and condition all dairy and frozen products on shelves according to Lowes Foods standards and productivity guidelines.
  • Maintain a neat and safe work area to allow guests to shop without agitation.
  • Maintain organized, inventoried, rotated, and dated overstock in the cooler and freezer areas.
  • Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
  • Assist with unloading and verifying merchandise upon delivery to the store.
  • Order milk, eggs, and other dairy or frozen products to maintain proper product levels, rotation, and inventory control.
  • Maintain organized paperwork associated with ordering and proper stock loss documentation procedures.
  • Maintain sanitation standards on the sales floor and in the cooler and freezer areas.
  • Perform front-end duties as necessary to ensure the No Noticeable Wait standard is upheld and maintained.
  • Prepare dairy and frozen food departments for grocery inventory.
  • Work with the Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
  • Order and merchandise all ad items to maximize sales and profits.
  • Perform all other duties as assigned by management.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
  • Ability to read and understand information and direction.
  • Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • Must be subject to temperature fluctuations from working in and around the dairy and frozen department.
  • Ability to bend, kneel, stand, push or pull stock carts, and operate a pallet jack for extended periods of time.

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